I have never made a vege and chicken soup before so I winged it and gave it a go.
So this is what I used:
1/2 pumpkin
4 medium potatoes
4 carrots
1 onion
3 teaspoons of minced garlic (we like garlic in this house)
2 tablespoons of GF soy sauce
3 cups GF chicken stock
shakes of chicken salt
salt
pepper
mixed herbs
2 chicken breasts
What I did:
Peeled the skins of the veges and chopped them up small, I threw everything into the slow cooker including the chicken.
I popped it on high for an hour then turned it down. I just left it going i would just stir it every so often ( you dont have to). I turned off the slow cooker once the veges were soft.
So here is the photo of my soup in the slow cooker
And my yummy meal served with bread :)
If i do say so myself its YUMMY

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